Hello 2008!
It’s nice to live in Singapore and look forward to the new year, mainly because of food and the associated festivals. In December, there were Christmas lights and decorated trees scattered all over the place and Orchard Road was glowing with its usual, magical lighting show. On the food front, we had stores selling “take-out” dinners of entire roasted turkeys and slabs of roast beef, chocolate yule logs, and peppermint candy canes. But while the Western world starts to wind down and face the new year, serious and sober, we’re gearing up again for Chinese New Year. The red decorations have hit all the stores, sales of oranges are going through the roof (because its Chinese name sounds like gold/wealth), and we’ve bought our ang pow envelopes for the kids. (These are envelopes containing money, which are usually given to unmarried people/children.)
In the fourth lunar month after Chinese New Year, there’s the Buddhist holiday of Vesak Day, a day that celebrates Buddha’s birth and is also a day of charity. The Mid-Autumn Festival is famous for its mooncakes, where every hotel in the Chinese-dominated world tries to outdo itself with new and innovative tastes (capuccino or champagne mooncakes, anyone?).
Later in the year, we have the Muslim month of fasting (Puasa month), followed by a joyous celebration at its end in Hari Raya. There are culinary specialties that you can only get around this time of the year (after sundown) that you can’t usually get anytime else.
And, of course, let’s not forget the Hindu festival of Deepavali (the Festival of Light) that celebrates the triumph of good over evil within each person, and is also characterised (for me at least) by some seriously kick-ass food. There are lots of smaller festivals, but those are the main ones. And the calendar slowly segues back to Christmas and that Western food again.
So bring it on, 2008! Me and my appetite are ready!
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