Courtesy of Andrew Wheeler squared (as if one isn’t enough! Thank you Andrew Wheeler and Andrew Wheeler). The rules of the meme: bold those you have tried, strikethrough those you wouldn’t eat on a bet. Brief descriptions are provided for some of the more obscure items.

1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich (peanut butter & grape jelly sandwich)
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes (home-grown, no less!)
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper (only once & only a sliver. That was enough!)
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi (but I prefer sweet)
34. Sauerkraut (also the Chinese equivalent of salted mustard greens … superior taste, imo)
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea (if we’re talking tea & scones, that is)
38. Vodka jelly (again, homemade. I’m such an alcoholic!)
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal (very hot Indian curry)
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu (I can’t find the haiku along the lines of, “I’d like to eat fugu, but life is sweet”)
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear (a cactus)
52. Umeboshi (pickled plum-like fruit)
53. Abalone (can’t see what all the fuss is about, tbh)
54. Paneer (Indian cheese; easy to make at home. But what about Haloumi?)
55. McDonald’s Big Mac Meal
56. Spaetzle (MIL makes it; they’re like a lazy hybrid of noodles and tiny dumplings)
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine (french fries topped with cheese curd & brown gravy)
60. Carob chips (I’m not a fan of carob’s grainy texture)
61. S’mores (marshmallow, chocolate and crackers)
62. Sweetbreads
63. Kaolin (edible clay)
64. Currywurst (although all wursts are not created equal)
65. Durian (also durian cake and durian ice-cream!)
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis (I like it!)
69. Fried plantain
70. Chitterlings, or andouillette (cooked pig intestines)
71. Gazpacho (cold soup of Spanish origin)
72. Caviar and blini
73. Louche absinthe (a type of spirit)
74. Gjetost, or brunost (caramelised Nordic cheese)
75. Roadkill
76. Baijiu (recently discovered this (white spirit made from rice). Great for mixing!)
77. Hostess Fruit Pie (variation of a Twinkie, from what I can gather)
78. Snail
79. Lapsang souchong (a type of tea from China)
80. Bellini (champagne and peaches)
81. Tom yum (J is the tom yum tasting expert)
82. Eggs Benedict
83. Pocky (Japanese chocolate-dipped snack sticks)
84. Tasting menu at a three-Michelin-star restaurant (2- but not 3- … not yet, sigh)
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa (Russia has a similar condiment called adjika)
94. Catfish
95. Mole poblano (Mexican savoury chocolate sauce)
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee (what, not civet?)
100. Snake

Think I scored 84. Your turn.